About This Blog

This blog is edited by Richard Parker, the President and Founder of Diomo Corporation and a world renowned expert on buying and selling businesses. He is the author of six comprehensive programs on buying businesses including the best-selling How To Buy A Good Business At A Great Price© series and has had over 100 articles published. Richard is also a highly sought after intermediary and recipient of the Business Brokers of Florida Top Dollar Producer having sold the highest volume of business in the State of Florida. Since 1990 he has purchased ten businesses and has started several more. As President and Founder of Diomo Corporation, his materials and live seminars have helped thousands of prospective small business buyers in over 70 countries realize their dream of business ownership. He is also on the Trump University faculty for Entrepreneurship.

This blog is Richard's exclusive space to rant and rave to the BizQuest audience of buyers and sellers on whatever subject tickles his fancy, but he promises to include at least an occasional posting having something to do with buying or selling businesses.

He hopes that you will also take advantage of the "Ask The Expert" aspect of this blog by sending him your questions. All reasonable questions can expect to receive a personal response from Richard and the better ones will be posted on this blog - don't worry, your name will not be included in the posting.

You can send Richard your questions or otherwise contact him by visiting the Diomo Corporation website and clicking on "Contact".

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Comments

As the seller's representitive I price the business based on the most recent year's OCF reasoning that a current price is based on current events. It's not fair to my client if the OCF is going up each year and buyers like to try averaging to get the price down. Have you ever tried to sell a buyer on an average where the OCF is falling each year? Doesn't work and makes them mad. Such folly.

For some industries such as gas stations even looking at 12 months rolling amounts could be misleading as the profits were shrinking as oil/wholesale gasoline prices were going up.

Thanks for the comments folks. Here are my two cent's worth:

Joe - Great comments and so true indeed. That is why heavily weighing the most recent activity is always the most realitic scenario to all parties.

To "zipdrugs" - Thank you for your comments. Perhaps I did not explain a rolling 12 month P & L however, it addresses the exact point you mention since you are able to see month by month to the present day how the business is performing and further can compare to last year to date rather than conducting an analysis over a prior period that may not reflect the business today. There is absolutely no better way to determine the recent trends.

Insofar as the gas station example, it is actually one of the only direct to consumer businesses where the owner can control margins and pass on increases almost immediately. While the credit card companies are benefitting the most from oil price increases and although some gas stations are seeing gross margin percentage erosion, overall, gross margin dollars are not declining. And let's not forget that you take money, not percenatages, to the bank.

The FIFO inventory pricing of the retail and wholesale gas business, plus the ability to immediately pass on any increases, does in fact provide an enormous degree of insulation for the owner operator unlike other business sectors.

Richard Parker

Reason for my gas station comment was the following WSJ article

http://online.wsj.com/article/SB121538602450331005.html?mod=googlenews_wsj

Given current economic conditions which business in your opinion provides better return on investment as well as ease of management
Gas station
Laundromat
Car wash
Anything else you like

Thank you

I always look at my clients trailing 12 month revenues and cash flow in comparison to the previous 12 months and the calendar year financials. If a business is growing this is the number we use to base the multiple on to capture the current trend. In the case where it is diving we still use it but average it out with previous year - I had not considered the 70/20/10 rule but I like this approach as it is a fair method of arriving at a more stable cashflow picture long term and should not provoke the buyer to attack the appraisal too aggressively.
Good idea - thx

David Fairley
Websiteproperties.com

David - Excellent comments - thank you. Regarding the 70/20/10 it definitely provides a reasonable and rationale basis for both sides of the deal and most importantly will, in most cases, provide the best indication of the short-term future prospects of the business.

To "zip drugs" - The WSJ artricle is quite compelling. I had seen the piece this week. While there is obvioulsy merit to it, the best part clearly was the advice in the final paragrapgh by William Kosti, the real-estate broker selling the closed Exxon station and two others nearby, when he recommends that "buyers stop trying to run stand-alone gas stations. Add a restaurant or a liquor store, he suggested." It all fits with what I have been preaching for years - there will ALWAYS be a reason not to buy a business. The difference is that true entrepreneurs find the cracks in business sectors and drive tanks through them. By the way, I have seen may comments posted by you here, what end of the business are you in - buyer/seller/broker? I always appreciate your astute observations and I am sure our readers do as well. If you want to buy a gas station, check out our new guide at: www.howtobuyagasstation.com

Richard Parker
www.diomo.com

Richard,

I am a "potential buyer". I am trying to figure out which business type provides good ROI as well as relative ease of management.

I did read the comment about adding a restaurant/liquor store to the gas station. It may make sense for an existing owner who is struggling but not for a new buyer as adding restaurant/liquor store will make new buyer go into restaurant/liquor store not just gas station business.

Therefore it would make more sense for a buyer just to buy restaurant/liquor store since they usually have lower multiples than gas stations.

Dear Zip Drugs - I am glad to know you are a "potential buyer" - hopefully we can assist you in becoming a business owner.

The concept laid out in the article you referenced is to draw upon the existing traffic of the station, not to simply go into the restaurant or liquor store business.

The existing gas station clientele is the station's distribution channel. By adding additional products or services to push through the channel is the simplest way to increase the business. In other words, find more products to sell to the existing customer base and potentially draw new ones as well. It is fairly simple marketing as I am sure you recognize.

The idea is that if you were looking to acquire a gas station for example, one of the most obvious ways to grow the business is through the addition of ancillary services. Recognizing an opportunity where a station is doing well, but not great, but has the demographics to support ancillary services, is often a tremendous opportunity.

One thing is certain; operating a gas station provides infinitely more "ease of management" than a restaurant.

By the way, without sounding self-serving, get a copy of my guide How to Buy A Good Business At A Great Price at http://www.diomo.com . I know you have been looking for quite a while - it's going to be a tremendous resource for you.

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